Meat Industry Services

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CSIRO Food and Nutritional Sciences: Meat Industry Services

Welcome to the Meat Industry Services Website

CSIRO Food and Nutritional Sciences has over 30 years of technical information prepared for the Australian meat and livestock industries in the form of reports, newsletters and workshop proceedings (rendering, chilling, smallgoods, quality assurance, packaging etc.). These publications have been converted into electronic format (pdf) and are now available courtesy of CSIRO Food and Nutritional Sciences, MLA and the AMPC via an interactive website.

Wed like to know about our website users.

To enter the site please select the option below that best describes your sector of the industry.

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We will not use your details for any marketing purposes, or pass them to any other party.

For questions regarding database content, contact Neil McPhail.
Questions about the web interface to the database should be directed to our web manager.