CSIRO Food and Nutritional Sciences: Meat Industry Services
About our partners
CSIRO Food and Nutritional Sciences
CSIRO Food and Nutritional Sciences is Australia's largest and most diversified food research organisation. It is committed to turning scientific research into innovative solutions for the food industry in Australia and overseas. Through its science it supports the health and well-being of consumers.
CSIRO Food and Nutritional Sciences website
AMPC
Australian Meat Processor Corporation
Australian Meat Processor Corporation (AMPC) is a national body representing all processors active in the red meat processing industry. Specifically, AMPC aims to promote, protect and further the rights and mutual interests of its Members.
MLA
Meat and Livestock Australia
Meat & Livestock Australia Limited (MLA) is a producer-owned company that provides services to livestock producers, processors, exporters, foodservice operators and retailers. Their mission is to deliver world-class services and solutions in partnership with industry and government. Their core activities are building demand for Australian red meat, improving market access for the products, conducting research and development (R&D) to provide competitive advantages for the industry, and collaborating with their partners to build capability within the industry.