Meat Industry Services

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CSIRO Food and Nutritional Sciences: Meat Industry Services

Meat Industry Services: Publications Database: Search

Download a catalogue of the industry reports and newsletters
Download an information sheet on sources of technical information

A. Newsletters

Over 200 newsletters (four A4 pages) covering subjects of interest to meat processors.
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Latest newsletters

B. Reports

More than 200 reports detailing the results of scientific and engineering investigations into most aspects of meat production.
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C. Books, Workshop Proceedings & Information Packages

Topics include rendering, chilling, smallgoods, quality assurance, packaging, engineering, etc.
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