Meat Industry Services: CSIRO Food and Nutritional Sciences

CSIRO Food and Nutritional Sciences: Meat Industry Services

Download a catalogue of the industry reports and newsletters

Download an information sheet on sources of technical information

A. Newsletters Over 200 newsletters (four A4 pages) covering subjects of interest to meat processors. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search	Latest newsletters The effect of diet on sheepmeat flavour July 2012 Very fast chilling June 2011 Heat toughening - Part 2: Strategies for reducing the incidence of heat toughening in beef carcases May 2011 Heat toughening—Part 1: Effects of heat toughening on quality of beef, and the incidence in Australia March 2011 Effect of slaughter method on animal welfare and meat quality January 2011 Sources of contamination on beef carcases during dressing December 2010
B. Reports More than 200 reports detailing the results of scientific and engineering investigations into most aspects of meat production. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search
C. Books, Workshop Proceedings & Information Packages Topics include rendering, chilling, smallgoods, quality assurance, packaging, engineering, etc. Search all fields (title, author, keywords) using these words (use spaces between words): match all the search words matches any word in the search
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