| Live Animal |
Farm and feedlot
Handling
Stunning and slaughter |
| Slaughter and Dressing |
Stunning and slaughter - general aspects
Skinning and evisceration
Edible co-products
Inedible co-products and rendering
Meat storage
Meat transportation |
| Chilling and Freezing |
Chilling and freezing - general aspects
Refrigeration index
|
| Boning and Packaging |
Boning
Packaging |
| Further Processed Meat |
Processing methods
Spoilage of processed meat |
| Testing and Analysis |
Microbiology
Non-microbiological
Chemical and visual lean
|
| Meat Quality |
Meat and carcase defects
Eating quality
Meat spoilage |
| Meat Safety |
Pathogens
Chemical safety
Hygiene and foreign objects |
| Premises and Environment |
Construction and design
Cleaning and sanitation
Environment protection |
| QA and Management | |
