Live Animal |
Farm and feedlot
Handling
Stunning and slaughter |
Slaughter and Dressing |
Stunning and slaughter - general aspects
Skinning and evisceration
Edible co-products
Inedible co-products and rendering
Meat storage
Meat transportation |
Chilling and Freezing |
Chilling and freezing - general aspects
Refrigeration index
|
Boning and Packaging |
Boning
Packaging |
Further Processed Meat |
Processing methods
Spoilage of processed meat |
Testing and Analysis |
Microbiology
Non-microbiological
Chemical and visual lean
|
Meat Quality |
Meat and carcase defects
Eating quality
Meat spoilage |
Meat Safety |
Pathogens
Chemical safety
Hygiene and foreign objects |
Premises and Environment |
Construction and design
Cleaning and sanitation
Environment protection |
QA and Management | |