Meat Industry Services

CSIRO Food and Nutritional Sciences: Meat Industry Services

Further Processed Meat

Processing methods

Spoilage of processed meats

Meat Technology Update Newsletters

• Listeria in fresh and processed meats. MTU 5/05 – October 2005

Information Sheets

• Sulphur dioxide, sulphites in meat products. February 2006

Meat Technology Update Newsletters

• Shelf-life testing: methods for determining the claimable life of meat products. MTU 2/06 – April 2006

Information Sheets

• Surface iridescence in fresh and cooked beef. December 2004
• Food irradiation options for meat. August 2003