CSIRO Food and Nutritional Sciences: Meat Industry Services
Publications Library
QA and Management
Publications relating to QA and Management
Meat Technology Update Newsletters 
- Thinking lean: improving productivity MTU 4/07 - August 2007
- Tracking rendering costs. MTU 3/07 – June 2007
- Risk profiles and risk assessments. MTU 4/05 - August 2005
- Uniform barcoding for better management of the meat industry supply chain. MTU 2/01 - April 2001
Information Sheets
- Sources of technical information for meat processors. April 2005
- Scientific information for validation of EMO chilling and freezing requirements. August 2003
- Literature for chiller validations. September 2004
- Temperature loggers for the meat industry. Updated July 2009
- A guide to calibration and verification of accuracy for instruments for estimation of chemical lean content of meat for manufacturing. January 2006
- Dangerous goods. February 2002