Meat Industry Services

CSIRO Food and Nutritional Sciences: Meat Industry Services

LIVE ANIMAL SLAUGHTER AND DRESSING CHILLING AND FREEZING BONING AND PACKING FURTHER PROCESSING TESTING AND ANALYSIS MEAT QUALITY MEAT SAFETY PREMISES AND ENVIRONMENT QA AND MANAGEMENT

Welcome to the Meat Industry Services Website

CSIRO Food and Nutritional Sciences has over 30 years of technical information prepared for the Australian meat and livestock industries in the form of reports, newsletters and worksh op proceedings (rendering, chilling, smallgoods, quality assurance, packaging etc.). These publications have been converted into electronic format (pdf) and are now available courtesy of CSIRO Food and Nutritional Sciences, MLA and the AMPC via an interactive website.

By using the navigation menus above and to the left, you can access information on a number of topics. The menus above link to selections of commonly requested material relating to the menu headings, but if you don't find what you are looking for, you can use the Search Publications facility to search the full database of over 300 publications, or contact one of our officers by e-mail or telephone - the details are in the Contact Us section. For more information about our partners, look here.

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NOTE: You will need to have installed the Adobe Acrobat reader on your computer before viewing/downloading a PDF file. The Adobe Acrobat Reader is available free of charge from Adobe's website.